Award Winning, Premium & Organic Australian Black Garlic
Award Winning, Premium & Organic Australian Black Garlic
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What is Black Garlic?

Black Garlic

This is the number 1 question we are asked!!!

Black Garlic is not a variety of garlic, it doesn't grow that way. It isn't roasted or smoked or burnt! Black Garlic is produced via a unique ageing process, where time & temperature change boring white garlic into sweet, dark & umami Black Garlic.

Nothing else is added, the 'Maillard Reaction' (science) is responsible for creating these special onyx gems.

The result is our beautiful, award-winning Noosa Black Garlic, with its signature black colour, sweet umami flavour. The usual pungent & sulphurous garlic odour & taste is broken down during the ageing process - so as a bonus there is no lingering garlic breath.

Our Noosa Black Garlic is:

  • Handmade by local artisan foodies
  • Made with organic Elephant Garlic sourced from the pristine Noosa hinterland
  • Rich in protective antioxidant nutrients
  • Easy to digest
  • Vegan-friendly
  • Gluten & dairy-free
  • Free from preservatives, artificial colours or flavours
  • Award-winning - We recently won 3 medals (1 silver & 2 bronze) at the prestigious Royal Tasmanian Fine Food Awards!

Download our brochure here: