What is Black Garlic?

This is the number 1 question we are asked!!!

Black Garlic is not a variety of garlic, it doesn't grow that way. It isn't roasted or smoked or burnt! Black Garlic is produced via a unique ageing process, where time & temperature change boring white garlic into sweet, dark & umami Black Garlic.

Nothing else is added, the 'Maillard Reaction' (science) is responsible for creating these special onyx gems.

The result is our beautiful, award-winning Noosa Black Garlic, with its signature black colour, sweet umami flavour. The usual pungent & sulphurous garlic odour & taste is broken down during the ageing process - so as a bonus there is no lingering garlic breath.

Our Noosa Black Garlic is:

• Handmade by local artisan foodies
• Made with organic Elephant Garlic sourced from the pristine Noosa hinterland
• Rich in protective antioxidant nutrients
• Easy to digest
• Vegan-friendly
• Gluten & dairy-free
• Free from preservatives, artificial colours or flavours
• Award-winning - We recently won 3 medals (1 silver & 2 bronze) at the prestigious Royal Tasmanian Fine Food Awards!

Download our brochure here: https://cdn.shopify.com/s/files/1/0554/7435/6363/files/NBG_Brochure_-_Dec_22.pdf?v=1669958984