Black Garlic Cloves 50 g - 2x Champion Trophy Winner

Our Signature Ingredient. The Truffle of the Garlic World.

This is where the Noosa Black Garlic story begins.

Our award-winning Black Garlic Cloves are our purest expression of slow-aged garlic - transformed into a soft, glossy clove with an extraordinary balance of natural sweetness, savoury depth and rich umami complexity. Often described by chefs as “the truffle of the garlic world,” they deliver a luxurious flavour experience unlike any other ingredient.

Handcrafted in small batches in the Noosa region using premium organic Elephant Garlic, each clove is patiently aged under carefully controlled time and temperature conditions to unlock its signature dark colour, gentle sweetness and remarkable depth of flavour.

Why You’ll Love Them

• Our most awarded and iconic product

• Naturally sweet, savoury and deeply umami

• Soft, sticky and ready to use straight from the pack

• Made from organic Noosa region Elephant Garlic

• Exceptionally versatile across both savoury and gourmet dishes

A Gentler Way to Enjoy Garlic

For those who find the flavour or aroma of fresh garlic lingers - or can be difficult to digest - black garlic offers a beautifully mellow alternative. The careful ageing process transforms the cloves into a smoother, more balanced ingredient with a naturally sweet-savoury profile and a far more delicate finish.

How to Use

An endlessly versatile gourmet ingredient for both home cooks and professional kitchens:

• Mash into butter to create your own black garlic butter

• Add to cheese and charcuterie boards

• Blend into sauces and dressings

• Slice over seafood, steak or roasted vegetables

• Fold through pasta, risotto or grain bowls

• Enjoy straight from the pack as a unique umami-rich treat

One clove is all it takes to elevate a dish from simple to extraordinary.

The Noosa Black Garlic Difference

Our Black Garlic Cloves are made exclusively from organically grown Australian Elephant Garlic sourced from the Noosa region and Southern QLD. Through a precision-controlled ageing process - using only time and temperature - the cloves naturally transform into their signature sweet, complex and umami-rich form.

No additives. No preservatives. No artificial flavours. Just 100% pure black garlic, crafted with patience and precision to showcase the true potential of this remarkable ingredient.

Awards & Recognition

• Champion, Best in Class & Gold Medal - Australian Fine Food Awards 2024

• Champion & Gold Medal - Royal Tasmanian Fine Food Awards 2025

• Best in Class & Gold Medal - Royal Australian Fine Food Awards 2025

• Reserve Champion & Gold Medal - Royal Tasmanian Fine Food Awards 2023

• Gold Medal - Melbourne Royal Australian Food Show 2024

• Silver Medal - Sydney Royal Fine Food Show 2025

• Silver Medal - Sydney Royal Fine Food Show 2023

• Silver Medal - Melbourne Royal Australian Food Awards 2023

• Silver Medal - Royal Tasmanian Fine Food Awards 2022

Widely recognised as one of Australia’s most awarded black garlic products.

Provenance & Dietary Information

Made with Premium Organic Noosa Region Elephant Garlic
100% Organically Grown Australian Black Garlic
Gluten Free • Dairy Free • Vegan Friendly

Ingredients

100% Organically Grown Australian Black Garlic.