Crispy Fried Pork Belly with Black Garlic Honey and Asian Style Slaw

Directions

Prepare Pork Belly

1. The night before, place the pork belly into a container and cover with a brine (salt water) solution). Place into the fridge and leave overnight.

2. Remove the pork belly from the brine, rinse well and pat dry with paper towel.

3. Cut the pork belly into small, bite-sized cubes, ensuring each piece has a good amount of meat and fat.

4. Season the pork belly cubes with salt and a small amount of corn flour, making sure they are evenly coated.

5. Heat enough oil in a deep fryer or a large, heavy-bottomed pot to fully submerge the pork belly cubes. Heat the oil to 180°C (350°F).

6. Carefully add the pork belly cubes in batches to the hot oil, frying them for about 5-7 minutes or until they are golden brown and crispy on the outside.

7. Use a slotted spoon to remove the pork belly from the oil and drain on a paper towel-lined plate.

8. Drizzle the fried pork belly cubes with Black Garlic Honey while they are still warm.

Prepare the Asian Apple Slaw

1. In a large mixing bowl, combine the mayonnaise, Black Garlic Honey, toasted sesame oil, soy sauce, and rice vinegar. Whisk until smooth and well combined.

2. Add the carrot matchsticks, shredded cabbage, and apple matchsticks to the dressing. Toss until all the ingredients are evenly coated.

3. Sprinkle the black sesame seeds over the slaw and give it one last toss.

To Serve

1. Serve the crispy fried pork belly alongside the Asian Style Apple Slaw.

2. Enjoy the perfect balance of crispy, savoury pork belly with the sweet, tangy, and refreshing slaw.