Black Garlic Aioli 220 g
Creamy. Luxurious. Unforgettable Umami.
Meet the aioli that elevates everything it touches.
Crafted with our signature slow-aged Noosa Black Garlic Cloves, this velvety aioli delivers a perfectly balanced harmony of gentle tang and deep, savoury umami. Silky in texture and refined in flavour, it transforms everyday dishes into restaurant-worthy creations with a single spoonful.
Handcrafted in small batches in Noosa, using quality ingredients and no artificial nasties, this is aioli done the Noosa Black Garlic way - elegant, flavourful and irresistibly moreish.
Why You’ll Love It
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Rich, creamy texture with a smooth, luxurious mouthfeel
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Deep umami flavour from our award-winning slow-aged black garlic
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Beautifully balanced with gentle acidity and subtle sweetness
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Endlessly versatile - a true gourmet pantry essential
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Small-batch crafted in Noosa with premium ingredients
How to Use
A spoonful instantly elevates:
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Gourmet burgers and toasted sandwiches
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Roasted vegetables and crispy potatoes
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Grilled seafood and fresh salads
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Charcuterie boards and artisan wraps
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As a refined dip, spread or finishing drizzle
Once tasted, it quickly becomes the aioli you reach for again and again.
The Noosa Black Garlic Difference
Our Black Garlic Aioli begins with our signature cloves - patiently aged under carefully controlled conditions to develop their distinctive sweet-savoury depth. The result is a naturally complex flavour that chefs and food lovers across Australia adore.
No shortcuts. No artificial flavours. Just thoughtfully crafted, premium aioli designed to bring effortless gourmet flair to your kitchen.
Awards & Recognition
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Silver Medal — Sydney Royal Fine Food Show 2025
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Silver Medal — Royal Tasmanian Fine Food Awards 2025
A trusted favourite among chefs and discerning home cooks alike.
Dietary Information
Gluten Free • Dairy Free • Vegetarian Friendly
Ingredients
Sunflower Oil, Olive Oil, Egg Yolk (Egg), Water, Apple Cider Vinegar, Black Garlic, Sugar, Lemon Juice, Salt, Citric Acid, Modified Starch, Pepper.
Contains: Egg