Recipes

The Ultimate Black Garlic Cheese & Charcuterie Board

The Noosa Springtime Salad with Black Garlic Vinaigrette

Black Garlic Roast Lamb with Cauliflower Purée

Crispy Fried Pork Belly with Black Garlic Honey and Asian Style Slaw

Prawn Cocktail with Avocado Mousse & Black Garlic Aioli

Hasselback (or Hasselhoff) Potatoes with Caramelized Black Garlic Paste, Truffle Manchego & Sage

Cornbread with Pancetta, Jalapeno, Chives & Caramelized Black Garlic Paste

Roast Turkey Breast with Black Garlic Cornbread Gravy

Macadamia Crust Baked Ham with Orange, Thyme & Black Garlic Honey

Crispy Black Garlic Honey & Soy Moreton Bay Bugs

Black Garlic Lamb Shoulder with Duck Fat Potatoes

Korean-Style BBQ Pork Ribs with Black Garlic Honey & Kimchi

Black Garlic & Salted Egg Moreton Bay Bugs

The Umami Parmi

Prawn Brioche Rolls with Black Garlic Aioli

Smoked Tomato & Red Capsicum Crostini with Anchovies & Caramelised Black Garlic Paste

Black Garlic & Goat’s Cheese Puff Pastry Christmas Trees

Beetroot & Black Garlic Cured Salmon with Crème Fraiche & Pear & Cucumber Salad

Caprese Salad Wreath with Caramelized Black Garlic Paste

Smoked Ham with Caramelized Black Garlic Paste, Black Garlic Honey, Dijon & Spiced Brown Sugar Glaze

Beef Wellington with Black Garlic Duxelle & Shallot Sauce

Roasted Carrots & Parsnips with Black Garlic Honey & Sage

Black Garlic & Vanilla Bean Panna Cotta

Roasted Bone Marrow with Black Garlic Salt & Toasted Baguette

Gazpacho with Black Garlic

Porcini Mushroom & Black Garlic Soup

Brie, Herb & Black Garlic Pull-Apart Bread

Whipped Buffalo Cheese, Black Garlic Honey, Toasted Macadamia Nuts & Thyme

Black Garlic Honey Roasted Carrots & Feta

Roast Duck with Blood Orange & Black Garlic Sauce

Potato Galette with Duck Fat & Black Garlic

Kingfish Ceviche with Black Garlic White Balsamic Vinegar, Shallots & Persian Feta

Oysters Kilpatrick with Black Garlic

Grilled Asparagus with Prosciutto, Toasted Pine Nuts, Parmesan & Black Garlic Extra Virgin Olive Oil

Scallop & Prawn Black Garlic Linguine

Olive Oil Flatbreads with 3-Garlic Butter

Squashed Tomato & Black Garlic Labneh Pasta Salad

Steak Sandwich with Black Garlic Aioli

Chocolate Mousse with Strawberries & Black Garlic

Black Garlic Butter

Black Garlic & White Miso Patagonian Toothfish

Ottolenghi’s Brussels Sprouts with Burnt Butter & Black Garlic

Raclette in Brik Pastry with Rosemary & Black Garlic

Grilled Moreton Bay Bugs with Noosa Black Garlic Butter

Vietnamese Vermicelli Salad with Black Garlic Prawns

Charred Porcini Scotch Fillet with Bitter Greens & Black Garlic Bagna Cauda Sauce

Celebrity Chef Matt Golinski’s Sticky Oxtail with Cumquats, Black Garlic & Chilli

Caprese Salad with Caramelized Black Garlic Paste

Baked Brie with Caramelized Black Garlic Paste

Spaghettini with Prawns, Charred Corn, Green Chilli & Black Garlic

Asparagus, Ricotta & Miso Tart with Black Garlic

Coal-Roasted Eggplant with Black Garlic

Potato Focaccia with Black Garlic Butter

Zucchini, Ricotta & Black Garlic Tart

BBQ Mooloolaba Prawns with Heirloom Radicchio & Black Garlic Dressing

Longtail Tuna Ceviche with Finger Lime, Persimmon & Black Garlic

Chicken & Leek Pie (Pithiver) with Black Garlic

Potato & Mushroom Gratin with Black Garlic Butter & Fried Sage

Rosemary & Black Garlic Lamb Rump with Charred Corn & Manchego Salad

Onglet Steak with Black Garlic Butter & Silverbeet

Prosciutto, Tomato & Black Garlic Toast