Smoky Oysters with Noosa Black Garlic Caramelized Black Garlic Paste
Few seafood dishes are as iconic as Oysters Kilpatrick, and this version brings a delicious modern twist.
Freshly shucked oysters are topped with a rich Kilpatrick mixture of Noosa Black Garlic Caramelised Black Garlic Paste, tomato relish, pancetta and Worcestershire sauce, then grilled or baked until bubbling and lightly caramelised.
The result is a perfect balance of smoky, savoury and sweet umami flavours, making these oysters an irresistible appetiser for seafood feasts, dinner parties or festive entertaining.
Recipe Details
Serves: 4–6 as an appetiser
Prep time: 10 minutes
Cook time: 5–10 minutes
Ingredients
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1–2 dozen fresh oysters, shucked
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1 dessertspoon Noosa Black Garlic Caramelized Black Garlic Paste
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⅓ cup tomato relish
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2 tbsp Worcestershire sauce
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¼ cup French shallot or red onion, finely chopped
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¼ cup pancetta, finely chopped
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½ tsp smoked paprika
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¼ tsp white pepper
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¼ tsp salt
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Rock salt, for serving presentation
Method
1. Prepare the Kilpatrick topping
In a bowl, combine:
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Noosa Black Garlic Caramelised Black Garlic Paste
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tomato relish
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Worcestershire sauce
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finely chopped shallot
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pancetta
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smoked paprika
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white pepper
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salt
Mix well until evenly combined.
2. Cook the oysters
Preheat your oven, grill or BBQ to 180°C.
Place the freshly shucked oysters onto an oyster tray or baking tray.
Spoon a generous dessertspoon of the Kilpatrick mixture over each oyster.
Cook for 5–10 minutes, until the topping becomes lightly browned and aromatic.
3. Plate and serve
Cover a serving platter with rock salt to stabilise the oyster shells.
Arrange the oysters evenly across the platter and serve immediately while hot.
Serving Suggestions
These oysters are perfect for:
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seafood platters
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festive entertaining
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summer BBQs
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elegant starters
Pair with a Black Garlic Bloody Mary, chilled Champagne or a crisp Sauvignon Blanc.
Why Black Garlic Works in Oysters Kilpatrick
Traditional Kilpatrick sauce relies on bold savoury flavours. Adding Noosa Black Garlic Caramelised Black Garlic Paste introduces subtle sweetness and deep umami complexity.
This elevates the classic oyster dish into a gourmet seafood experience with layers of smoky, savoury and caramelised flavour.