Recipes — starter
Black Garlic & Prosciutto Baked Brie
BBQ Kangaroo Carpaccio with Black Garlic, Bush Tomato & Jerusalem Artichoke
Oysters Kilpatrick with Black Garlic
Prawn Cocktail with Avocado Mousse & Black Garlic Aioli
Smoked Tomato & Red Capsicum Crostini with Anchovies & Caramelised Black Garlic Paste
Roasted Bone Marrow with Black Garlic Salt & Toasted Baguette
Whipped Buffalo Cheese, Black Garlic Honey, Toasted Macadamia Nuts & Thyme
Kingfish Ceviche with Black Garlic White Balsamic Vinegar, Shallots & Persian Feta
Grilled Asparagus with Prosciutto, Toasted Pine Nuts, Parmesan & Black Garlic Extra Virgin Olive Oil
Raclette in Brik Pastry with Rosemary & Black Garlic
Baked Brie with Caramelized Black Garlic Paste