A Gourmet Cheese Recipe Featuring Noosa Black Garlic
Rich, creamy raclette cheese wrapped in crisp pastry is already a decadent treat — but adding Noosa Black Garlic Cloves takes this dish to an entirely new level.
In this elegant appetiser, melted raclette is encased in delicate brik pastry, creating a perfect contrast between crispy golden pastry and luscious, molten cheese. Fresh rosemary adds aromatic warmth, while black garlic introduces subtle sweetness and deep umami flavour.
The result is a beautifully balanced gourmet bite that’s perfect for entertaining, cheese boards or indulgent winter cooking.
View the Full Recipe
This recipe was originally created by Delicious Australia.
You can view the full recipe here:
https://www.delicious.com.au/recipes/raclette-brik-pastry-rosemary-black-garlic/oyEHVyT3
Featured Ingredient
Noosa Black Garlic Cloves
For this recipe you’ll need 2–3 Noosa Black Garlic Cloves, which deliver sweet, savoury umami richness without the sharp bite of raw garlic.
Their soft texture makes them perfect for:
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cheese dishes
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gourmet appetisers
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sauces and dressings
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roasted meats and vegetables
Why Black Garlic Works So Well with Raclette
Raclette cheese is known for its creamy texture and nutty flavour.
Black garlic complements this richness beautifully by adding sweet balsamic-like notes and deep umami complexity, creating a flavour combination that feels both comforting and sophisticated.
Perfect For
This dish is ideal for:
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winter entertaining
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cheese platters
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gourmet appetisers
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wine nights with friends
Serve with a crisp white wine, Champagne or light Pinot Noir.