Black Garlic Chicken Parmigiana with Prosciutto, Avocado & Mozzarella
Juicy, savoury and completely irresistible, The Umami Parmi is a next-level take on the classic chicken parmigiana — elevated with the rich depth of Noosa Black Garlic.
Crispy golden schnitzel is layered with Caramelised Black Garlic Paste, delicate prosciutto, creamy avocado and bubbling mozzarella, then finished with a generous dollop of Noosa Black Garlic Aioli.
The result is a bold, flavour-packed chicken parmi that delivers an unforgettable umami hit in every bite.
Perfect for weekend dinners, entertaining or a gourmet pub-style meal at home.
Recipe Details
Serves: 2
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
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2 chicken breasts
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2 eggs
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50 ml cream
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1 cup plain flour
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1 cup panko breadcrumbs
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4 tsp Noosa Black Garlic Caramelized Black Garlic Paste
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1 avocado, sliced
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4 slices prosciutto
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1 cup shredded mozzarella
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Noosa Black Garlic Black Garlic Aioli, to serve
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Rice bran oil, for frying
Method
1. Preheat the oven
Preheat your oven to 180°C (350°F).
Heat rice bran oil in a deep frying pan over medium heat.
2. Prepare the chicken schnitzels
Place the chicken breasts between two sheets of baking paper and gently flatten using a rolling pin or meat mallet until evenly thin.
Prepare three bowls:
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Bowl 1: plain flour
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Bowl 2: eggs whisked with cream
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Bowl 3: panko breadcrumbs
Coat each chicken breast in flour → egg mixture → panko crumbs, ensuring an even coating.
3. Fry the schnitzels
Carefully place the schnitzels into the hot oil.
Cook until golden and crisp, turning once.
Remove and place onto a lined baking tray.
4. Add the black garlic layer
Brush each schnitzel generously with 2 teaspoons of Noosa Black Garlic Caramelised Black Garlic Paste.
Top each with two slices of prosciutto.
Place in the oven for 10 minutes.
5. Build the parmi
Remove the schnitzels from the oven.
Layer with sliced avocado and finish with a generous handful of shredded mozzarella.
6. Bake until bubbling
Return to the oven for 5 minutes, or until the cheese is melted, bubbly and lightly golden.
7. Serve
Serve hot with:
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crisp slaw (apple slaw works beautifully)
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a generous dollop of Noosa Black Garlic Aioli
Slice into the crispy schnitzel and enjoy the rich black garlic umami explosion.
Serving Suggestions
The Umami Parmi is perfect with:
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crispy fries or roasted potatoes
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fresh apple or cabbage slaw
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a simple rocket salad
Pair with a cold craft beer, Pinot Noir or a chilled rosé.
Why Black Garlic Makes This Parmi Next Level
Noosa Black Garlic Caramelised Black Garlic Paste delivers deep umami flavour with hints of balsamic, molasses and caramel.
Combined with crispy schnitzel, salty prosciutto and creamy mozzarella, it transforms a classic chicken parmigiana into a restaurant-worthy dish packed with savoury richness.
Pro Tip
Make it? We’d love to see it.
Tag @noosablackgarlic when you share your creation.