A Fresh Italian Classic with a Noosa Black Garlic Twist
Simple, vibrant and full of flavour, this Caprese Salad with Caramelised Black Garlic Paste is a beautiful twist on the classic Italian favourite.
Juicy ripe tomatoes, creamy bocconcini and fragrant basil are layered together, then finished with extra virgin olive oil and a generous drizzle of Noosa Black Garlic Caramelised Black Garlic Paste.
The rich sweet umami flavour of black garlic enhances the natural sweetness of tomatoes and the creaminess of mozzarella, transforming a simple salad into something truly memorable.
Perfect for summer entertaining, light lunches or as a fresh side dish alongside grilled meats or seafood.
Recipe Details
Serves: 4
Prep time: 10 minutes
Ingredients
-
2 tbsp Noosa Black Garlic Caramelized Black Garlic Paste
-
6 ripe tomatoes (we love local Noosa Reds)
-
1 tub bocconcini, drained
-
1 bunch fresh basil
-
1–2 tbsp extra virgin olive oil
-
Sea salt and freshly cracked black pepper
Method
1. Slice the tomatoes
Slice the tomatoes into even rounds and arrange them across a large serving plate.
2. Add the bocconcini
Drain the bocconcini and slice each piece in half lengthways.
Arrange the cheese evenly over the tomato slices.
3. Add the basil
Remove the basil leaves from the stems and scatter generously over the salad.
4. Dress the salad
Drizzle the salad with extra virgin olive oil.
Season lightly with sea salt and freshly cracked black pepper.
5. Finish with black garlic
Drizzle the Noosa Black Garlic Caramelised Black Garlic Paste liberally across the salad.
Serve
Serve immediately while the tomatoes are fresh and juicy.
Serving Suggestions
This Caprese salad pairs beautifully with:
-
grilled seafood
-
roast chicken
-
antipasto platters
-
crusty sourdough
It also works perfectly as part of a summer grazing table or long lunch menu.
Why Black Garlic Works in Caprese
The sweetness and umami depth of Noosa Black Garlic Caramelised Black Garlic Paste enhances the natural flavours of ripe tomatoes and creamy mozzarella.
It turns a traditional Caprese salad into a gourmet dish with minimal effort.