A Gourmet Steak Sandwich Featuring Noosa Black Garlic
Few things rival a perfectly made steak sandwich — juicy steak, fresh bread and bold flavours layered together.
This delicious version features rich Black Garlic Aioli, adding a creamy, savoury depth that transforms a classic steak sandwich into a truly gourmet experience.
The mellow sweetness and umami richness of black garlic elevate the grilled steak beautifully, creating a sandwich that is simple, satisfying and packed with flavour.
This recipe was originally featured by Delicious Magazine Australia.
View the Full Recipe
You can find the full recipe here:
https://www.delicious.com.au/recipes/steak-sandwich-black-garlic-aioli/LM1IKnyY
Featured Ingredient
Noosa Black Garlic Aioli
Our Noosa Black Garlic Aioli is made using slow-aged black garlic, delivering a creamy, savoury condiment with naturally sweet umami flavour.
It’s perfect for:
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steak sandwiches
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burgers
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fries and roasted potatoes
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seafood and grilled meats
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wraps and salads
Why Black Garlic Aioli Works with Steak
Steak is rich and savoury, which pairs perfectly with the creamy, umami depth of black garlic aioli.
The aioli adds a smooth, flavourful layer that enhances the meat while complementing the bread and other fillings.
Perfect For
This steak sandwich is ideal for:
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gourmet lunch at home
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casual entertaining
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BBQ cooking
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weekend comfort food
Serve with crispy fries, a fresh salad or grilled vegetables.