A Decadent Dessert by Peter Kuruvita
Think black garlic is only for savoury dishes? Think again.
In this indulgent dessert, celebrated chef Peter Kuruvita pairs rich chocolate mousse with sweet strawberries and black garlic, creating a surprisingly harmonious flavour combination.
The mellow sweetness and deep umami notes of black garlic enhance the chocolate, adding complexity and subtle caramel-like depth without overpowering the dessert.
It’s a beautiful example of how black garlic can elevate both savoury and sweet dishes, making it a truly versatile ingredient in the kitchen.
This recipe was originally featured by SBS Food.
View the Full Recipe
You can find the complete recipe here:
https://www.sbs.com.au/food/recipes/chocolate-mousse-black-garlic
Featured Ingredient
Noosa Black Garlic
Our Noosa Black Garlic Cloves are slow-aged using 100% Australian organic garlic, creating soft, dark cloves with naturally sweet, umami-rich flavour.
They work beautifully in both savoury dishes and unexpected desserts, including:
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chocolate desserts
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caramel sauces
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ice creams and custards
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cakes and brownies
Why Black Garlic Works with Chocolate
Black garlic develops natural sweetness during its ageing process, producing flavour notes similar to balsamic, molasses and caramel.
These flavours pair beautifully with dark chocolate, adding depth and complexity that makes desserts feel more sophisticated.
Perfect For
This dessert is ideal for:
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elegant dinner parties
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modern dessert menus
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adventurous home cooks
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showcasing the versatility of black garlic
Serve with fresh strawberries and a crisp dessert wine for the ultimate finish to a special meal.