Black Garlic Extra Virgin Olive Oil 200 ml

Once you go black...you don't go back!

Handmade by local artisan foodies.

The sweet, dark, umami taste of Black Garlic is unlike anything else.

Time & temperature transform boring white garlic into a sticky, rich, luscious delight for your taste buds!

Our Black Garlic Extra Virgin Olive Oil is infused with the deep flavour & aroma of Noosa Black Garlic.

Drizzle over pasta, or mix with your favourite vinegar & spices to create delicious dressings for your salads or grilled vegetables. Use it for your next aioli, mayonnaise, chimmichurri or pesto!!

Ingredients: Extra Virgin Olive Oil, Noosa Black Garlic.

Use within 6 months of opening.

Made with organic premium quality Noosa region garlic.

100 % organic Black Garlic & Australian Extra Virgin Olive Oil.

***Please note - there is an error on the current batch of labels - stating 175 ml, however they contain over 200 ml. The next batch of labels has been corrected.