Black Garlic Extra Virgin Olive Oil 200 ml - Champion Trophy Winner

Silky. Aromatic. Pure Umami Elegance.

Once you experience the depth of black garlic, there’s no going back.

Our Black Garlic Extra Virgin Olive Oil is a luxurious infusion of premium Australian extra virgin olive oil and our signature slow-aged Noosa Black Garlic. Smooth, fragrant and beautifully balanced, it delivers a refined savoury sweetness with layers of deep umami complexity.

Handcrafted in small batches in Noosa using organic premium quality local garlic, this elegant culinary oil is designed to elevate both everyday meals and gourmet creations with effortless sophistication.

Why You’ll Love It

• Champion award-winning flavoured oil recognised nationally

• Infused with organic Noosa region black garlic

• Rich, aromatic and silky-smooth texture

• Perfect balance of savoury depth and gentle sweetness

• Versatile gourmet finishing oil for cooking and drizzling

How to Use

A refined finishing oil that enhances a wide range of dishes:

• Drizzle over pasta, risotto or roasted vegetables

• Whisk with vinegar and spices for elegant salad dressings

• Use as a base for aioli, mayonnaise or chimichurri

• Add depth to pesto, marinades and grilled meats

• Finish pizzas, seafood or warm sourdough with a gourmet flourish

A simple drizzle delivers remarkable flavour and instant sophistication.

The Noosa Black Garlic Difference

Our Black Garlic Extra Virgin Olive Oil begins with patiently slow-aged black garlic, transformed under carefully controlled conditions to develop its naturally sweet, complex character. Infused into premium Australian extra virgin olive oil, the result is a beautifully layered oil - rich, aromatic and distinctly Noosa.

No artificial flavours. No shortcuts. Just thoughtfully crafted, premium ingredients designed to bring depth, balance and elegance to your cooking.

Awards & Recognition

• Champion - Flavoured or Culinary Oil, Sydney Royal Fine Food Show 2024

• Gold Medal - Sydney Royal Fine Food Show

• Silver Medal - Sydney Royal Fine Food Show 2023

Celebrated for its outstanding flavour, aroma and versatility.

Provenance & Dietary Information

Made with Organic Premium Quality Noosa Region Garlic
100% Organic Black Garlic • Australian Extra Virgin Olive Oil
Gluten Free • Dairy Free • Vegan Friendly

Ingredients

Extra Virgin Olive Oil, Noosa Black Garlic.

Storage: Best used within 6 months of opening.