We are open - Online 24/7, Eumundi Markets Wednesdays & Saturdays, & Cellar Door Shop - Tues - Fri 10 am - 3 pm. Located at 5/2 Lomandra Place, Coolum Beach.
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We are open - Online 24/7, Eumundi Markets Wednesdays & Saturdays, & Cellar Door Shop - Tues - Fri 10 am - 3 pm. Located at 5/2 Lomandra Place, Coolum Beach.
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Black Garlic Salt - 50 g - Double Gold Medal Winner
Black Garlic Salt - 50 g - Double Gold Medal Winner
Black Garlic Salt - 50 g - Double Gold Medal Winner
Black Garlic Salt - 50 g - Double Gold Medal Winner
Noosa Black Garlic

Black Garlic Salt - 50 g - Double Gold Medal Winner

$12.95 $0.00
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The Finishing Touch That Transforms Every Dish

Once you discover the depth of black garlic, there’s no going back.

Our Black Garlic Salt is a refined, flavour-rich finishing salt handcrafted in Noosa, blending mineral-rich sea salt with our signature slow-aged Noosa Black Garlic. The result is an elegant balance of savoury, subtly sweet and deeply umami notes - designed to elevate dishes with a simple sprinkle.

This is more than a seasoning. It is a gourmet finishing touch that brings complexity, depth and chef-level finesse to everyday cooking and sophisticated entertaining alike.

Why You’ll Love It

  • Rich umami depth from award-winning slow-aged black garlic

  • Perfectly balanced savoury, subtly sweet flavour profile

  • A versatile gourmet finishing salt for both home cooks and chefs

  • Handcrafted in small batches in Noosa

  • Made with 100% Australian ingredients

How to Use

A simple sprinkle adds remarkable depth and complexity:

  • Finish scallops, oysters and premium seafood

  • Season steak, lamb or roasted vegetables

  • Elevate eggs, avocado toast and salads

  • Enhance fries, potatoes and grilled mushrooms

  • Add a gourmet flourish to any savoury dish

A little goes a long way - delivering a luxurious umami boost with every pinch.

The Noosa Black Garlic Difference

Our Black Garlic Salt begins with patiently slow-aged black garlic, transformed under carefully controlled time and temperature conditions to develop its distinctive sweet-savoury complexity. Blended with pure South Australian sea salt crystals, it creates a uniquely layered seasoning that is both bold and beautifully balanced.

No additives. No artificial flavours. Just thoughtfully crafted, premium ingredients designed to elevate your cooking effortlessly.

Awards & Recognition

  • Gold Medal - Royal Tasmanian Fine Food Awards 2024

  • Gold Medal - Sydney Royal Fine Food Show 2023

  • Silver Medal - Royal Tasmanian Fine Food Awards 2023

Celebrated for its distinctive flavour, versatility and premium quality.

Provenance & Dietary Information

100% Australian Ingredients • Australian Made
Gluten Free • Dairy Free • Vegan Friendly

Ingredients

Sea Salt, Black Garlic.

Please note: Due to natural variations in black garlic, the colour of the salt may vary slightly between batches.