Black Garlic White Balsamic Vinegar 200 ml
Once you go black... you don't go back!
Handmade by local artisan foodies.
The sweet, dark, umami taste of Black Garlic is unlike anything else.
Time & temperature transform boring white garlic into a sticky, rich, luscious delight for your taste buds!
Our Black Garlic White Balsamic Vinegar is infused with the deep flavour & aroma of Noosa Black Garlic, complemented by the zesty & sweet undertones of premium White Balsamic Vinegar produced from Chardonnay grapes.
Combine with olive oil & mustard for a delicious dressing or to drizzle over Turkish bread.
Ingredients: White Wine Vinegar (Chardonnay), Concentrated Grape Juice, Noosa Black Garlic.
Made with organic premium quality Noosa region garlic. 100 % organic Black Garlic.
***Please note - there is an error on the current label stating it contains 175 ml, it actually contains over 200 ml. The next batch of labels has been corrected.