We are open - Online 24/7, Eumundi Markets Wednesdays & Saturdays, & Cellar Door Shop - Tues - Fri 10 am - 3 pm. Located at 5/2 Lomandra Place, Coolum Beach.
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We are open - Online 24/7, Eumundi Markets Wednesdays & Saturdays, & Cellar Door Shop - Tues - Fri 10 am - 3 pm. Located at 5/2 Lomandra Place, Coolum Beach.
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Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner
Noosa Black Garlic

Black Garlic White Balsamic Vinegar 200 ml - Double Gold Medal Winner

$19.95 $0.00
Shipping calculated at checkout.

Bright. Complex. Elegantly Umami.

Once you discover the depth of black garlic, there’s no going back.

Our Black Garlic White Balsamic Vinegar is a refined fusion of bright, premium white balsamic and the rich, savoury depth of our signature Noosa Black Garlic. Crafted for discerning cooks, it delivers a beautifully balanced flavour profile - gently sweet, lightly tangy and layered with elegant umami complexity.

Produced using quality white balsamic vinegar from Chardonnay grapes and infused with organic Noosa region black garlic, this sophisticated vinegar brings both vibrancy and depth to your kitchen repertoire.

Why You’ll Love It

  • Perfect balance of sweet, tangy and umami

  • Infused with award-winning Noosa Black Garlic

  • Made with premium white balsamic from Chardonnay grapes

  • Bright yet complex flavour ideal for dressings and finishing

  • Crafted with organic Noosa region garlic and 100% Australian ingredients

How to Use

A versatile gourmet vinegar designed to elevate both fresh and cooked dishes:

  • Whisk with olive oil and mustard for an elegant dressing

  • Drizzle over Turkish bread or artisan sourdough

  • Create vibrant ceviche or cured prawns

  • Finish salads, roasted vegetables or grilled seafood

  • Add a delicate umami lift to marinades and sauces

A splash brings brightness, depth and refined complexity in equal measure.

The Noosa Black Garlic Difference

Our Black Garlic White Balsamic Vinegar begins with patiently slow-aged black garlic, developed under carefully controlled conditions to unlock its naturally sweet, complex character. When paired with premium white balsamic made from Chardonnay grapes, the result is a uniquely layered vinegar - vibrant, versatile and unmistakably gourmet.

No artificial flavours. No shortcuts. Just thoughtfully crafted ingredients designed to deliver elegant flavour in every drop.

Awards & Recognition

  • Gold Medal - Sydney Royal Fine Food Show 2025

  • Gold Medal - Sydney Royal Fine Food Show 2023

  • Silver Medal - Melbourne Royal Australian Food Awards 2024

  • Silver Medal - Royal Tasmanian Fine Food Awards 2024

  • Silver Medal - Royal Tasmanian Fine Food Awards 2023

  • Bronze Medal - Melbourne Royal Australian Food Awards 2023

Recognised across Australia for its balance, innovation and premium flavour profile.

Provenance & Dietary Information

Made with Organic Noosa Region Garlic
100% Organic Black Garlic • 100% Australian Ingredients
Gluten Free • Dairy Free • Vegan Friendly

Ingredients

White Wine Vinegar (Chardonnay), Concentrated Grape Juice, Noosa Black Garlic.