Black Garlic White Balsamic Vinegar 200 ml
GOLD MEDAL - Sydney Royal Fine Food Show - 2023
SILVER MEDAL - Royal Tasmanian Fine Food Awards - 2023
BRONZE MEDAL - Melbourne Royal Australian Food Awards - 2023
Once you go black... you don't go back!
Handmade by local artisan foodies.
The sweet, dark, umami taste of Black Garlic is unlike anything else.
Time & temperature transform boring white garlic into a sticky, rich, luscious delight for your taste buds!
Our Black Garlic White Balsamic Vinegar is infused with the deep flavour & aroma of Noosa Black Garlic, complemented by the zesty & sweet undertones of premium White Balsamic Vinegar produced from Chardonnay grapes.
Combine with olive oil & mustard for a delicious dressing or to drizzle over Turkish bread.
Use to create the most delicious ceviche or cured prawns!
Ingredients: White Wine Vinegar (Chardonnay), Concentrated Grape Juice, Noosa Black Garlic.
Made with organic premium quality Noosa region garlic. 100 % organic Black Garlic & 100 % Australian ingredients.