Caramelized Black Garlic Paste 100 g

Our Signature. Our Best-Seller. Pure Umami Luxury.

This is the product that defines Noosa Black Garlic.

Our signature Caramelised Black Garlic Paste is a luxurious, velvety concentrate of slow-aged black garlic, gently caramelised to create an indulgent balance of natural sweetness, savoury depth and rich umami complexity. Smooth, glossy and intensely flavourful, it delivers a restaurant-quality finish with the smallest spoonful.

Handcrafted in small batches in Noosa using premium Australian ingredients, this is our most loved and most versatile creation - a true pantry essential for chefs and passionate home cooks alike.

Why You’ll Love It

• Our signature and top-selling product

• Deep umami richness with natural sweet-savoury balance

• Smooth, glossy and spoonable texture

• Extremely versatile — from cheese boards to gourmet cooking

• Small-batch crafted with premium Noosa region ingredients

How to Use

A single spoonful transforms both simple and sophisticated dishes:

• Pair with cheese and charcuterie boards for an indulgent spread

• Add depth to savoury dishes, sauces and marinades

• Glaze seafood, meats or roasted vegetables

• Stir through pasta, risotto or dressings

• Create the ultimate cheese toastie or chicken parmi / a
  
  

• Or simply enjoy straight from the spoon

It is the ultimate flavour enhancer - rich, complex and irresistibly moreish.

The Noosa Black Garlic Difference

Our Caramelised Black Garlic Paste begins with organically grown Australian garlic, patiently slow-aged under carefully controlled conditions to develop its distinctive sweet, savoury and umami-rich character. Gently caramelised with quality Australian ingredients, it becomes a luscious, concentrated paste designed to deliver maximum flavour with minimal effort.

No artificial flavours. No shortcuts. Just thoughtfully crafted, premium ingredients that showcase the true potential of black garlic.

Awards & Recognition

• Silver Medal - Sydney Royal Fine Food Show 2025

• Silver Medal - Sydney Royal Fine Food Show 2024

• Silver Medal - Royal Tasmanian Fine Food Awards 2024

• 4 x Silver Medals - Royal Tasmanian Fine Food Awards 2023

• Bronze Medal - Melbourne Royal Australian Food Awards 2024

• Bronze Medal - Royal Tasmanian Fine Food Awards 2022

Consistently recognised for its flavour, quality and innovation - and loved by chefs across Australia.

Provenance & Dietary Information

Made with Premium Noosa Region & Australian Ingredients
Gluten Free • Dairy Free • Vegan Friendly

Ingredients

Organically Grown Australian Black Garlic, Sugar, Water, Balsamic Vinegar, Extra Virgin Olive Oil, Pectin, Salt.