NEW Black Garlic Mustard
French-Inspired. Beautifully Smooth. Unmistakably Umami.
Meet our NEW Black Garlic Mustard, a luxurious twist on the classic French Dijon, elevated with the rich, savoury complexity of our award-winning Noosa Black Garlic.
Smooth, creamy and beautifully balanced, this gourmet mustard combines the gentle heat of traditional Dijon-style mustard with the natural sweetness and deep umami character of slow-aged Australian black garlic. The result is a sophisticated, full-flavoured condiment with a velvety texture and an elegant, lingering finish.
Crafted in small batches using thoughtfully selected natural ingredients, including Chardonnay verjuice, extra virgin olive oil and aromatic spices.
No artificial flavours. No unnecessary additives. Just real ingredients and exceptional flavour.
A new gourmet pantry essential, created to transform everything from the simplest sandwich to your most impressive festive feast.
Why You’ll Love It
- Luxuriously smooth, creamy Dijon-style texture
- Rich, savoury umami depth from our signature Noosa Black Garlic
- Beautifully balanced mustard heat, gentle acidity and natural sweetness
- Made with natural ingredients and no artificial flavours
- Crafted with Chardonnay verjuice and extra virgin olive oil
- A versatile accompaniment for everyday meals and gourmet entertaining
- Created by Australia’s most awarded black garlic producer
How to Use
From everyday favourites to special occasion entertaining, this is so much more than your ordinary mustard.
- Christmas Ham: The ultimate accompaniment to glazed ham, or combine with our Black Garlic Honey for a sensational festive glaze
- Roast Lamb: Serve alongside a beautifully roasted rack or leg of lamb for a rich, savoury finish
- Steak & Beef: Pair with premium grilled steak, roast beef or slow-cooked brisket
- Cheese & Charcuterie: Add a sophisticated touch to your favourite aged cheddar, gruyère or artisan charcuterie board
- Gourmet Sandwiches: Elevate a classic ham and cheese toastie, Reuben or freshly made baguette
- Dressings & Sauces: Whisk into vinaigrettes, creamy dressings or pan sauces for added complexity
- Roasted Vegetables: Toss through warm potatoes or serve alongside roasted root vegetables
One spoonful brings a beautiful balance of creamy mustard warmth and unmistakable black garlic umami.
The Noosa Black Garlic Difference
Our Black Garlic Mustard begins with premium Australian garlic, patiently slow-aged under carefully controlled conditions to develop its distinctive sweet, savoury and deeply complex flavour.
We then bring together traditional Dijon-inspired craftsmanship, carefully selected natural ingredients and our signature black garlic to create something truly special.
Unlike many commercial mustards that rely on added artificial flavours, our focus is on allowing real ingredients to speak for themselves.
The result is a refined, beautifully balanced mustard that delivers both familiar French-inspired character and the extraordinary depth of Noosa Black Garlic.
No artificial flavours. No shortcuts. Just thoughtful craftsmanship and exceptional ingredients.
The Perfect Addition to Your Gourmet Pantry
Whether you’re preparing a Christmas feast, creating an indulgent grazing board or simply elevating your favourite sandwich, our Black Garlic Mustard adds an effortlessly gourmet finishing touch.
A little French inspiration. A touch of Noosa. A whole lot of umami.
Provenance & Dietary Information
Made with Australian Black Garlic
Crafted with Natural Ingredients
No Artificial Flavours
Contains: Mustard
Ingredients
Water, Mustard Powder, Chardonnay Verjuice, White Wine Vinegar, Black Garlic (5%), Extra Virgin Olive Oil, Raw Sugar, Sea Salt, Onion Powder, Garlic Powder, Sweet Paprika, White Pepper, Turmeric.