Noosashire Black Garlic Sauce
A Modern Classic, Reimagined with Noosa Black Garlic
Introducing Noosashire Black Garlic Sauce - a refined, contemporary interpretation of the classic Worcestershire, elevated with the depth and complexity of our award-winning Noosa Black Garlic Cloves.
Layered, elegant and unmistakably gourmet, this sophisticated sauce delivers a harmonious balance of sweet plum, tangy tamarind and gently warming spices. Each drop unfolds with rich umami depth, subtle acidity and a lingering savoury finish that transforms everyday dishes into something truly memorable.
Handcrafted in Noosa in small batches, it is a pantry essential designed for discerning cooks, chefs and food lovers seeking flavour with finesse.
Why You’ll Love It
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Complex umami depth from slow-aged Noosa Black Garlic
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Beautifully balanced flavour with plum, tamarind and molasses richness
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Elegant spice profile featuring allspice, nutmeg, cloves and white pepper
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A modern alternative to Worcestershire sauce with a premium gourmet edge
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Small-batch crafted in Noosa using quality ingredients and no artificial flavours
How to Use
A versatile finishing sauce that elevates both everyday meals and gourmet creations:
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A dash over scrambled eggs or breakfast dishes
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Splash onto seared steak or a premium wagyu burger
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Enhance roasts, gravies and marinades
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Add depth to stir-fries, dressings and braises
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The secret ingredient for next-level savoury cooking
One bottle, endless culinary possibilities.
The Noosa Black Garlic Difference
Noosashire Black Garlic Sauce begins with our signature slow-aged black garlic — developed under carefully controlled conditions to unlock its naturally sweet, savoury and complex character. Combined with real fruits, traditional spices and artisanal craftsmanship, the result is a sauce where heritage inspiration meets modern innovation.
No shortcuts. No artificial flavours. Just a beautifully balanced, chef-loved condiment designed to bring depth, richness and sophistication to your cooking.
Awards & Recognition
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Silver Medal - Melbourne Royal Australian Food Awards 2025
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Silver Medal - Melbourne Royal Australian Food Awards 2024
Recognised for its distinctive flavour profile and premium quality.
Dietary Information
Dairy Free • Gluten Free
Ingredients
Plums, Apple Cider Vinegar, Molasses, Black Garlic, Fish Sauce, Tamarind Paste, Allspice, White Pepper, Nutmeg, Cloves.
Contains: Fish